tag:blogger.com,1999:blog-3902352134639664562.post574690735641675337..comments2023-10-29T00:53:38.290-07:00Comments on Vetivresse: Nosing Around in Scent, Wine & Style: My Favorite MédocVetivressehttp://www.blogger.com/profile/13184229271272395673noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3902352134639664562.post-60245297612076737812010-01-21T15:24:18.499-08:002010-01-21T15:24:18.499-08:00Hi. I've occasionally enjoyed your commentarie...Hi. I've occasionally enjoyed your commentaries on fragrances, but haven't commented, I don't think.<br /><br />Chateau Greysac and I are old friends from the late 90s thru 2005. I haven't come across it in ATL but frequently enjoyed it at a couple of restaurants in NOLA, Le Crepe Nanou and Commander's Palace. From your description the newer vintage may be 'lighter.' This was a heavy duty wine in say the 1997 vintage and definitely appropriate for a steak with a cognac sauce or something rich. <br /><br />I've got to check it out again.Morticiahttp://vincentandmorticiasspeakeasy14846.yuku.com/directorynoreply@blogger.com